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Big Bowl Spicy Hot Pot

小吃快餐 · ⭐

Shop 103, Building 4, Changtai Shui Lifang, No. 8 Longgang Avenue

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Mutton Bone Noodles

  A dish made by simmering mutton bones to create a rich broth, then served with fine noodles and seasonings.
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  Braised Pork Meatballs in Soy Sauce

  Braised pork meatballs in sauce, made by mixing minced pork with scallions, ginger, egg white, and starch, shaping into large balls, frying to set shape, then simmering in a sauce of soy sauce, dark soy sauce, sugar, cooking wine, and water.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles combine instant noodles with a spicy broth and various ingredients like vegetables, tofu, and meat, offering a quick and flavorful meal.

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