Lao Wang Noodles & Cooking (Hongqiao Tian Di Branch)
火锅 · ⭐ 4.7
Unit L5-11, 5th Floor, South Zone, Hongqiao Tiandi Shopping Center, 688 Shenchang Road

Dishes
Live MushroomsA healthy dish featuring fresh wild mushrooms steamed or blanched to preserve their natural flavor and tender texture.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Rose Snowflake Ox TongueRose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
Emperor's Delicacy Clay Pot Rice (Small)A classic Cantonese dish featuring fragrant rice cooked with cured meats like sausage and bacon, served in a clay pot with crispy bottom layer and fresh vegetables.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Globular TofuBuddha's delight tofu is made by cutting soft tofu into small pieces, coating with starch or flour, frying until golden and crispy, then stir-frying with a seasoned sauce. Often served with green peas and diced carrots for added texture.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Tripe Chicken PotA hearty pot of pork tripe and chicken simmered with black pepper and spices, delivering a rich, savory flavor.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
Fish Roe Shrimp CakeA Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.
Black Truffle Shrimp Winter Melon Clay Pot RiceAromatic clay pot rice with shrimp, black truffle, and cured pork, steamed to perfection for a rich, savory flavor.