Close

Manjingyuan Spring Pancakes · Roast Duck (Wuyue Plaza Store)

北京菜 · ⭐ 4.1

Units 4035–4036, Wuyue Plaza, Guangming Road

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
• 

  Lemon Spicy Potato Shreds

  A refreshing and tangy dish made with sliced potatoes, lemon juice, vinegar, chili, and garlic for a crisp, spicy-sour flavor.
• 

  Spring Pancake

  A traditional Chinese dish made of thin pancakes filled with fresh vegetables and meat, served with dipping sauce.
• 

  Full Garden Roast Duck

  A premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
• 

  Full Garden Tendon Pancake

  A Chinese pastry made with pork tendon, seasoned and baked to a crispy exterior and tender interior.
• 

  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
• 

  Nanjing Duck Noodle Soup

  Nanjing duck noodle soup features duck as the main ingredient, combined with rice noodles, duck blood, and duck intestine, slowly simmered to create a rich broth. First blanch the duck to remove odor, then simmer gently with ginger slices and scallions, finally add rice noodles and other ingredients to finish.

Reviews