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Xin Fuda Grand View Hotel (Chengyang Store)

地方菜 · ⭐ 4.7

No. 66, Zecheng Road

Dishes

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  One-Boil Fresh Sea Bass

  Fresh sea bass is slowly simmered in a blend of spices and seasonings to create a tender, flavorful dish.
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  Zhou Qin Gong Liuting Pig Trotter

  A traditional Chinese dish featuring slow-cooked pig trotters with rich, savory flavor and a secret sauce.
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  Rich Stir-Fry

  A flavorful stir-fry dish made with pork belly, bell peppers, and onions, seasoned with garlic and ginger for a savory taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Liuting Pig Trotter

  Liuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
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  Stir-fried Mountain Chicken from Laoshan

  A dish featuring mountain chicken from Laoshan, stir-fried quickly with garlic, ginger, and scallions to highlight its fresh, tender texture and natural flavor.
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  Steamed Lanzhou Lily

  A dish made with fresh Lanzhou lilies steamed with ham and chicken, resulting in a delicate and savory flavor.
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  Pan-Seared Steak

  Pan-seared steak made with fresh beef, marinated and lightly fried in a hot pan with minimal oil to achieve a crispy exterior and tender interior. Seasoned with葱姜蒜 and sometimes soy sauce or yellow wine.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Braised Sea Cucumber with Zhangqiu Scallion

  A traditional Shandong dish featuring tender sea cucumber and fragrant Zhangqiu scallions, slow-cooked to perfection.
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  Crispy Shrimp with Green Peas

  Crispy shrimp with green peas and cucumber, a classic Chinese appetizer combining tender shrimp and fresh vegetables in a light batter.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Bean and Pork Steamed Dumplings

  Steamed dumplings filled with fresh beans and minced pork, offering a savory and aromatic taste.

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