Rongchang Braised Goose (Kangju Yuan Branch)
粤菜 · ⭐ 3.7
Unit 5-2, Building 6, No. 28 East Taishan Avenue Residential Community
Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.