Close

Shaanxi Noodle House (Wanyuan Road Branch)

小吃面食 · ⭐ 3.7

No. 27 Wanyuan Road, Longquan Subdistrict (opposite the East Gate of Aerospace City Area Jia-3)

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Meat with Flatbread

  A classic Chinese fast food dish made of stewed pork and baked flatbread, offering a savory and satisfying meal.
• 

  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
• 

  Oil-Poured Mixed Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
• 

  Oil-Poured Tomato and Egg Noodles

  A classic Chinese noodle dish featuring tomatoes, eggs, and a hot oil finish for rich flavor.
• 

  Oil-Poured Mushroom Chicken Noodles

  Chicken and mushroom noodles with hot oil poured over garlic and chili for a fragrant, savory flavor.
• 

  Spicy Oil-Poured Chicken and Mushroom Noodles

  Spicy oil-poured chicken and mushroom noodles feature tender chicken cubes and fragrant mushrooms, topped with a hot oil drizzle of chili and garlic for a bold, aromatic flavor.
• 

  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
• 

  Lean Pork in Flatbread

  A traditional Chinese dish featuring tender lean pork served in a warm flatbread, seasoned with scallions and ginger.

Reviews