Rongfeng Duck Snacks (Rongfeng Branch)
小吃快餐 · ⭐ 3.6
Unit 112, 1st Floor, Building 10, Block 8, No. 305 Guang'anmen Outer Street (1st Floor, Beijing Yezi Hotel)
Dishes
Five-Spice Duck LiverFive-spice duck liver is cleaned, marinated with five-spice powder, soy sauce, and cooking wine, then blanched or pan-fried for a tender, fragrant texture.
Crispy Duck with Cucumber StripsJiu Jiu Duck with Crisp Cucumber Strips is a dish featuring duck meat and crisp cucumbers. Duck is marinated and stir-fried or braised, while cucumber strips are cooked together to retain their crunch. A touch of seasoning enhances the flavor.
Spicy Stir-Fried Sea Snails with DuckThis dish features duck meat and sea snails as main ingredients, stir-fried with chili, garlic, ginger, and other seasonings. The duck is tender, while the sea snails offer a crisp texture, creating a richly layered flavor.
Forever Duck with Fish DumplingsJiu Jiu Duck with Fish Tofu is a dish featuring duck meat and fish tofu. Duck is marinated and braised, while fish tofu is added as a side ingredient, absorbing the rich sauce. The dish has a glossy red color, tender duck meat, and flavorful fish tofu.
Spicy Duck Head DelightSpicy duck heads are main ingredients, blanched then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, followed by stewing in broth to absorb the spicy flavor.
Spicy Duck NeckSpicy duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with spices. After marinating in seasonings, it's slowly simmered in a special broth to absorb flavor. The finished product has a bright red color, firm meat, and a rich spicy taste.
Golden Potato DuckGolden Potato with Duck is a dish featuring duck meat and potatoes. Duck is marinated, stir-fried, then simmered with potato chunks to absorb the rich duck flavor, resulting in soft, tender potatoes. Seasoned with soy sauce and cooking wine.
Forever Duck Vegetarian PlatterA mixed vegetable platter featuring seasonal vegetables like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and arranged beautifully, served with a specially crafted sauce for rich, layered flavors.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.