Close

Xiao Zao Tai

其他美食 · ⭐ 3.7

首南街道泰康东路199号宁波诺丁汉大学商业街图标（16号楼一楼西侧门面）

Dishes

• 

  咖喱土豆

  咖喱土豆是一道以土豆为主要食材，加入咖喱粉或咖喱酱炒制而成的菜肴。土豆切块后与洋葱、胡萝卜等辅料一同翻炒，再加入适量水或高汤炖煮至土豆软烂，最后调味收汁。制作过程中通常使用植物油或动物油进行烹饪。
• 

  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
• 

  Pure Joy Ice Water

  A refreshing drink made with fresh fruits and ice, served chilled for a cool and sweet experience.
• 

  Stir-fried mung bean sprouts with leeks

  Cut mung bean sprouts and leeks, stir-fry together. Heat oil, sauté garlic, add sprouts until just cooked, then add leeks until tender. Season and serve.
• 

  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
• 

  Garlic Stir-Fried Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
• 

  香菇蒸鸡

  香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。

Reviews