Mashan Freshly Pressed Rice Noodles
小吃快餐 · ⭐ 3.5
Shop No. 7, adjacent to Shuiyue Longwan, No. 170 Mingxiu West Road
Dishes
Wind-Blocking MeatA cold dish made from seasoned pork belly, marinated and sliced, with a spicy and fragrant flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Vermicelli Stir-fryA dish made with beef and vermicelli, stir-fried together with seasonings for a savory and satisfying flavor.
Pork Heart with Rice NoodlesA Chinese dish made with pork heart and rice noodles, stir-fried with seasonings for a savory and tender taste.
Pork Offal VermicelliA Cantonese dish featuring pork offal and fresh vermicelli, stir-fried with savory sauce for a rich, satisfying flavor.
Fresh-Pressed Rice NoodlesFresh-pressed rice noodles are a Guangxi specialty, made by directly pressing fresh rice paste and steaming it into delicate, smooth noodles, typically served with spicy-sour broth and meat toppings.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Minced Meat with Steamed Rice NoodlesA traditional Chinese dish made by stir-frying minced pork with steamed rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fish Slice with Rice NoodlesA dish made with fresh fish slices and handmade rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, tender flavor.