Yu Lin Lao Pai Cui Pi Gou (Yin Hai Branch)
特色菜 · ⭐ 4.0
No. 234-1 Yinhai Avenue
China trip · China travel
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Dishes
Yulin Crispy Dog MeatA specialty dish from Yulin, Guangxi, made by marinating dog meat and deep-frying until the skin becomes crispy while the inside remains tender.
Living LettuceLiving Lettuce is a refreshing dish primarily made from fresh lettuce, simply washed and served raw or tossed with dressing. Main ingredient: lettuce; preparation method: raw consumption; crisp texture with natural vegetable flavor.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Dog CutletCrispy dog cutlet is made primarily from dog meat, marinated, coated with flour and egg mixture, then deep-fried until golden and crispy. The texture is crunchy on the outside and tender on the inside, with rich aroma.
Crispy PorkCrispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated and coated in starch or batter before frying until the skin becomes golden and crispy. Proper heat control ensures tender, juicy meat with a crunchy exterior.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauce Pickled RadishA tangy and crunchy dish made by pickling radish in a savory sauce, perfect as a side or appetizer.
Goose Blood SoupA traditional soup made primarily from goose blood, seasoned with ginger and scallions, known for its smooth texture and nourishing properties.