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Puning Feidi Ye Cha (Fanshen Store)

小吃快餐 · ⭐ 4.2

No. 5, Lane 1, South Section, Wuer Team, Block 45

Dishes

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  Black Pearl Custard Bun

  A modern Chinese pastry made with black sesame glutinous dough filled with creamy salted egg yolk custard, steamed to perfection.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Chaozhou Leek Rice Dumplings

  A traditional snack from Chaozhou, Guangdong, made with sweet potato starch skin filled with fresh leek and pork, steamed to a soft and fragrant texture.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Secret-Recipe Tofu Skin Rolls

  Tofu skin rolls filled with seasoned meat, steamed to perfection for a tender and savory dish.
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  Secret-Recipe Chencun Rice Noodles

  A traditional Guangdong snack made from thin rice noodles, served with a secret sauce, lard, peanuts, and scallions. Delicate texture and rich flavor.
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  Secret Sauce Chencun Noodles

  A Cantonese specialty featuring smooth Chencun rice noodles tossed in a rich, secret sauce with savory and sweet flavors.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.

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