Close

Zhuang Fan Wan (Danfeng Store)

小吃快餐 · ⭐ 3.3

No. 3, East Danfeng Road, Dixin Garden, Shops 456, Floors 1, Buildings 7–9

Dishes

• 

  Braised Tofu Skin

  A classic Chinese home-style dish made by braising tofu skin with pork, mushrooms, and vegetables in a savory sauce.
• 

  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Delicious Braised Duck

  Delicious Braised Duck is made by marinating duck in a special sauce and slow-cooking it until tender, resulting in rich flavor and a glossy finish.
• 

  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
• 

  Fried Egg Custard

  A delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Stewed Intestines in Wine Lees

  A traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Stir-fried猪 Liver with Green Pepper

  Green pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.

Reviews