Hu Xiaoqi · Fresh Juice Dumplings (Boxing Road Store)
小吃快餐 · ⭐ 3.6
No. 1622 Boxing Road
Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Ten Pan-Fried DumplingsA traditional Chinese dish featuring ten pan-fried dumplings made with pork and chives, crispy on the outside and juicy inside.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Tomato Duck Noodle SoupA savory soup made with duck and tomatoes, served with rice noodles for a rich, tangy flavor.
Old Duck Clear SoupA nourishing soup made from old duck, simmered slowly with ingredients like goji berries and red dates for a clear, savory broth.
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and fried tofu, simmered in broth for a rich, savory flavor.