Er Nang Luosifen
小吃快餐 · ⭐ 4.1
Unit 1, Floor 1, Building 8, Youyou Village, Shiyoulu
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Braised Pork Trotter LuosifenA fusion dish combining braised pork trotter with Luosifen, featuring a rich, spicy-sour broth and tender noodles.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Hupi Duck FeetA Guangxi specialty dish featuring duck feet fried until skin cracks like tiger stripes, then braised in a secret sauce for rich, tender flavor.
Grilled Sausage LuosifenA fusion dish combining spicy and sour Luosifen noodles with grilled sausage, offering a rich and satisfying flavor experience.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
螺蛳粉腐竹螺蛳粉腐竹是一道以螺蛳粉为基础，加入腐竹为主要配料的菜品。螺蛳粉由米粉、螺肉汤底、酸笋、花生、豆芽等组成，腐竹则经油炸或泡发后加入其中，增加口感层次。
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Yellow Skin Duck FeetA Cantonese dish featuring duck feet marinated or stewed with yellow skin fruit, offering a soft texture and tangy flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.