Xie Bin Old Nanchang Noodles & Vermicelli (CITIC Kai Xuan Store)
小吃快餐 · ⭐ 3.9
Shop No. 11, Building 3, China Resources Kaixuanmen, Ping'an East 2nd Street
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Squid Meat SoupOctopus soup is made primarily from fresh octopus meat, combined with适量 vegetables and carefully stewed. The broth is clear and bright, with tender octopus meat and vegetables adding rich textural layers. The preparation method is simple: first clean the octopus thoroughly, then add it along with vegetables to a pot, pour in water, and simmer gently until the broth becomes rich and flavorful. Finally, season to taste.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Stir-fried Pork Offal Rice BowlA savory dish featuring stir-fried pork offal served over steamed rice, known for its rich flavor and quick preparation.
Regular Noodle SaladA cold noodle dish made with rice noodles, fresh vegetables, and a tangy dressing, popular in southern China.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Spicy Rice Noodles SaladA cold dish made by mixing rice noodles with chili oil, garlic, cilantro, and soy sauce, known for its spicy and savory flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.