Changteng Chaoshan Noodle House
小吃面食 · ⭐ 3.7
No. 1, Huangbeiling 3rd Road, Unit 101–104
Dishes
Char Siu NoodlesA dish of noodles tossed with grilled pork belly, seasoned with a savory-sweet sauce.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Meat Pies with Fish Skin Dumplings in Soup NoodlesMade with meat pies, fish skin dumplings, soup noodles, and rice vermicelli, served in a clear broth with seasoned minced meat and fish skin dumplings, combined with cooked noodles and vermicelli for a rich, savory flavor.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.