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Lala Sushi (Sanyuanli Branch)

日料 · ⭐ 3.4

Units A7, Building A, No. 909–911 Sanyuanli Avenue

Dishes

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  Chinese Seaweed Delight

  A refreshing dish featuring fresh seaweed and seafood, gently prepared to preserve natural flavors.
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  Hokkaido Grilled Crab Stick

  Hokkaido grilled crab sticks made from premium crab meat, lightly seared for a delicate smoky flavor and tender texture.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Tuna Sushi

  Fresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Pork Bone Soup Ramen

  A rich pork bone broth served with handmade noodles, char siu, soft-boiled egg, and vegetables.
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  Colorful Roll

  A colorful roll made with vegetables, meat, and rice wrapped in a thin pastry, often fried or steamed for a fresh and satisfying bite.
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  Sesame Octopus

  A dish made with fresh octopus stir-fried with sesame seeds and seasonings, offering a savory and aromatic flavor.
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  Mustard Sea Snail

  Fresh sea snail served chilled with a mustard sauce, offering a crisp and refreshing taste.
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  Mango Salmon

  Fresh salmon marinated and pan-seared with mango, offering a sweet and savory flavor profile.

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