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Chuan Tian Jiao Ma La Tang

小吃快餐 · ⭐ 3.8

No. 126, Qianying Village, Taihu Town

Dishes

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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Bouncy Duck Blood

  Bouncy duck blood is a dish made primarily from duck blood, typically sliced and stir-fried or boiled with葱姜蒜, chili, and other seasonings. It has a chewy, smooth texture. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Octopus Dragon Balls Skewers

  Octopus dumpling skewers made with fresh octopus, cut into small pieces or balls, marinated with seasonings, then grilled or fried. The outer layer is slightly charred while the inside remains tender, often served with a dipping sauce.
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  Shrimp Cutlet

  Shrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
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  Broccoli Skewers

  Broccoli skewers feature broccoli florets threaded onto bamboo sticks, blanched or steamed, and served with sauce or plain. Some versions add garlic, chili, or other seasonings for enhanced flavor.
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  Tofu Skin Rolls with Chives

  Bean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.

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