Deng's Pigeon (Zhongji Store)

Name: Deng's Pigeon (Zhongji Store)
Rating: 3.4

川菜 · ⭐ 3.4

150 meters from Jinkē Hotel in Wenfeng Subdistrict along Provincial Highway S202 toward Diaojieba

Dishes

Cream Bun
A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Braised Squab with Soy Sauce
Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Preserved Meat Rice
Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.