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Northeast Cold Noodles with Large Rice Box

小吃快餐 · ⭐ 3.6

No. B13, Pinghu Road Community

Dishes

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  Northeastern Sour-Sweet Cold Noodles

  A refreshing cold noodle dish from Northeast China, made with buckwheat noodles and vegetables, dressed in a tangy sweet sauce.
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  Northeast Rice Wrap

  Northeast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
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  Ham Cubes

  Ham cubes are a dish made primarily with ham, cut into small cubes and commonly used in stir-fries or as a side dish. They can be cooked with eggs, green peas, and carrots, and seasoned lightly for enhanced flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sprite Can

  Sprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.
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  Spicy Hot Soup Cold Noodles

  Spicy hot soup cold noodles are made with noodles, chili, Sichuan pepper and other seasonings, with a hot soup base, featuring a spicy and salty flavor, suitable for those who like strong flavors.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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