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Tian Tian Small Kitchen Vegetarian

素食 · ⭐ 3.7

No. 89-2, Kengbei Village, Wutongshan Community

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Stir-fried and Mixed Sea Moss

  Sea moss sliced and stir-fried with garlic, ginger, and other seasonings, offering a crisp texture and fresh, delicate flavor highlighting the natural taste of sea moss.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by quickly stir-frying fresh seasonal vegetables such as bok choy, broccoli, and kale, seasoned lightly to preserve their natural flavor.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Stir-Fried Eggs

  A simple and nutritious dish made by stir-frying eggs with a touch of scallion or vegetables.
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  Vegan Handmade Sauce

  A vegan handmade sauce made from fresh vegetables, nuts, and spices, offering rich flavor without any animal ingredients.
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  Meat Bone Tea Braised Noodles

  A rich broth made from pork bones and meat is used to braise noodles, creating a savory and aromatic dish.
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  Sauced Eggplant

  A cold dish made by steaming eggplant and mixing it with a savory sauce of soy sauce, garlic, and sesame oil.
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  Bamboo Shoot Tofu

  Fragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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