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Yuzawa Restaurant (North Shore Nihon Tei)

日料 · ⭐ 4.8

Shop F515, North America New World Fashion Center, No. 116, Changfeng Street

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Love Sweet Delight

  A fusion dessert made with matcha powder, coconut milk, and glutinous rice skin filled with red bean paste, offering a delicate sweet taste with subtle tea aroma.
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  Japanese Thick Fried Tofu

  Japanese thick fried tofu is made from thick tofu, deep-fried until golden and crispy on the outside while remaining soft and tender inside. Typically served with soy sauce, miso, or Japanese dipping sauce, offering a crisp exterior and delicate interior with savory flavor.
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  Mentaiko Cheese Baked Mashed Potatoes

  A creamy mashed potato base mixed with mentaiko and cream cheese, topped with mozzarella and baked until golden and crispy.
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  Sea-Land-Air Tempura

  A Japanese dish featuring seafood, meat, and vegetables deep-fried in a light batter, offering a crispy texture and rich flavors.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Exclusive 120-Day Kyoto Burst Chicken

  A premium fried chicken dish made with marinated thigh meat, deep-fried to crispy perfection and served with a signature sauce for a burst of flavor.
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  Secret-Recipe Cherry Tomatoes

  Cherry tomatoes marinated in a secret sauce, offering a tangy and refreshing taste.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  金枪鱼鱼籽拌饭

  金枪鱼鱼籽拌饭以米饭为基础，加入新鲜金枪鱼鱼籽和调味料拌匀。主要食材包括大米、金枪鱼鱼籽、酱油、芝麻油及少量葱花或海苔碎。制作时将米饭煮熟后稍凉，与处理好的鱼籽混合，搅拌均匀即可食用。
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  Golden Pineapple Grilled Beef

  Tender beef strips marinated with pineapple and grilled to perfection, offering a sweet and tangy flavor.
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  Golden Cheese Baked Shrimp

  Fresh shrimp baked with golden cheese and seasoning, resulting in a rich, savory dish with a crispy top and tender meat.

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