Golden Grade Hong Kong Style Rice Bowl (Nanshan Branch)
粤菜 · ⭐ 3.7
Unit A101, No. 7, Xinnan Village
Dishes
Ice Emperor Milk TeaA cold beverage made from black tea, milk, and sugar, served chilled with ice for a smooth and sweet taste.
Thick Cut Steak RiceA hearty dish featuring a thick-cut steak served over rice, seasoned and grilled to perfection.
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
Australian T-Bone Pork Chop RiceAustralian T-Bone Pork Chop Rice features tender pork chop marinated and grilled to perfection, served over steamed rice with fresh vegetables for a balanced meal.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Black Bean Sauce Spare Ribs with Thick Cut Steak RiceBlack bean sauce spare ribs and thick-cut steak served over rice, tender and flavorful.
Sky-high Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sweetener, served over ice.
Sauce Leg Cutlet RicePork leg cutlet marinated and pan-fried, served with a rich sauce over steamed rice.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.