Shan Xin Ji - Open Fire Four Treasure Claypot Rice (Tianjian Branch)
小吃快餐 · ⭐ 4.6
Building 1, Tianjian Modern City Garden, Qinglin Road, Central City, Commercial Unit 020, Semi-basement Level
Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Coconut-Shell Stewed Chicken with PolygonatumA nourishing dish featuring chicken stewed in a coconut shell with polygonatum, known for its delicate flavor and health benefits.
Beef and Sausage RiceA savory dish of beef and sausage served over steamed rice, combining tender meat with smoky sausage flavor.
Assorted Preserved MeatsA traditional Chinese dish featuring a mix of preserved meats like cured sausage, pork, and fish, steamed to bring out rich flavors.
Crispy Sausage and Mushroom Chicken RiceA savory rice dish featuring tender chicken, fragrant dried sausage, and mushrooms, stir-fried together and served over steamed rice.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.