Tian Yicheng Dezhou Braised Chicken and Roast Chicken
小吃快餐 · ⭐ 3.7
No. 92, Nanchang Road
Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
特色熏鸡架特色熏鸡架以鸡架为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、香料等调味品进行腌制，再通过低温慢熏的方式使鸡肉入味且质地紧实。
特色熏鸡爪特色熏鸡爪以鸡爪为主要食材，经过焯水处理后，用特制香料和调味料腌制，再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等材料产生烟熏效果。
老汤熏大鸡腿老汤熏大鸡腿是一道以整只鸡腿为主料，经过腌制后用老汤慢煮，再以木屑熏制而成的菜肴。主要食材包括鸡腿、老汤（通常由鸡骨、猪骨等熬制）、香料和调味料。制作过程中先将鸡腿用调料腌制入味，再放入老汤中炖煮至熟透，最后用果木或茶叶等材料熏制，使鸡肉带有独特的烟熏香气。
虎皮扒鸡爪虎皮扒鸡爪是一道以鸡爪为主要食材的菜肴，鸡爪经过焯水处理后，放入油锅中炸至表皮起皱呈虎皮状，再加入调味料如酱油、糖、料酒等进行炖煮或扒制，使鸡爪入味且质地软糯。
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.