Yin San · Yakitori Late Night Diner (Qingpu Store)
日料 · ⭐ 3.4
Unit 98, No. 1399 Xinfeng Middle Road Lane, Ground Floor; Unit 99, No. 1399 Xinfeng Middle Road Lane, Ground Floor
Dishes
Sashimi TrioSashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
Sashimi Five-Point PlatterA platter featuring five types of fresh sashimi, including salmon, tuna, snapper, scallop, and shrimp, sliced with precision to preserve natural flavor and tenderness, served with wasabi and soy sauce.
Signature Beef SukiyakiA premium beef sukiyaki featuring tender beef, tofu, and vegetables simmered in a savory sweet soy-based broth.
Japanese Noodles Stir-FryA Japanese stir-fried noodle dish made with thin noodles, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Chicken BurgerA chicken burger made with a specially prepared chicken patty, fresh vegetables, and special sauce, served on a soft bun.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.