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Yu Family Pig Trotters (Wuhu Road Store)

小吃快餐 · ⭐ 3.3

No. 219 Wuhu Road

Dishes

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  Homestyle Pork Trotter

  Farmhouse pork trotters is a dish made primarily with fresh pork trotters. After blanching to remove any odor, the trotters are simmered with ingredients such as ginger slices and green onions, resulting in tender and flavorful meat. It is typically cooked slowly in a clay pot or pressure cooker until the pork becomes soft and the broth rich and aromatic.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Wild Turtle

  A traditional dish made by slow-cooking fresh wild turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Stuffed Intestine Roll

  A dish made by stuffing pork into intestine casings, steaming, then slicing and mixing with seasonings for a savory flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Handmade Wheat Gluten

  Handmade wheat gluten is made by repeatedly washing and kneading high-quality wheat flour to create a chewy, elastic texture, commonly used in stir-fries or soups as a traditional Chinese vegetarian dish.
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  Old Home Beef

  A traditional Chinese dish made with beef brisket slowly cooked in a savory broth with spices, resulting in tender and flavorful meat.
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  Sauced Pig Tails

  Sweet braised pig tails, a dish made with pig tails as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color and a soft, richly flavored texture.

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