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Old Zeng Chicken Wings

小吃快餐 · ⭐ 3.8

Booth D-8, Renhe Gexin Market

Dishes

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  Original Smoked Chicken Leg

  Original smoked chicken leg made with fresh chicken thighs marinated in secret spices and slowly smoked to retain tenderness and rich aroma.
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  Original Flavor Smoked Chicken Bones

  Made from whole chicken bones using traditional smoking techniques, without additional seasonings to preserve the original flavor. Slow-smoked over wood chips, resulting in firm texture and rich aroma, suitable for direct consumption or as a soup base ingredient.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Signature Smoked and Tossed Chicken Frames

  Fresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Smoked and Tossed Chicken Leg

  Smoked chicken leg is sliced and tossed with scallions, cilantro, and seasonings like soy sauce, vinegar, and sesame oil. Features a savory, slightly salty taste with rich smoky aroma.
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  Chicken Frame Dish

  A dish made from chicken frames, simmered or braised with soy sauce and seasonings for a savory flavor.
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  Liaoning Fresh Tofu Skin

  Liaoning fresh tofu skin is made from fresh bean curd sheets, blanched and served cold or dipped in sauce. It has a smooth texture and rich soy aroma, preserving the natural flavor of the tofu skin. Simple to prepare, it is a common home-style dish in Northeast China.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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