Xun Shao Ji · Top-tier Softshell Turtle (Dongming Plaza Store)
湘菜 · ⭐ 4.2
No. 134, Dongming Plaza, 1292 Xinsongjiang Road Lane, 1st Floor
Dishes
Large Bullfrog Stir-fryA dish made with large bullfrogs stir-fried with spicy peppers and Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Signature Iron Pot TurtleA premium dish featuring fresh turtle stewed in an iron pot with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Live Turtle SoupA dish made with live turtle, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Bull Penis, Chicken Kidney, and Softshell Turtle Soup PotBull Penis, Chicken Kidney, and Softshell Turtle Soup Pot is a soup dish made primarily with bull penis, chicken kidney, and softshell turtle, cooked by stewing. It has a fresh and rich meaty flavor.
Specialty DrinkSpecialty drinks are typically made by blending various fruits, tea, or herbal plants, possibly with honey, syrup, or ice, and prepared through mixing, steeping, or cold brewing.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Stir-Fried Pig Intestines and Chicken in Iron PotIron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.
Full of Wok Hei FlavorA stir-fry dish featuring fresh vegetables and meat, cooked quickly over high heat. Main ingredients include green pepper, onion, pork or chicken, with garlic and ginger for flavor. Cooked rapidly in a wok to retain tenderness and 'wok hei' aroma.