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Guangdong Hakka Bai Gong Hotel

其他美食 · ⭐ 4.2

West side of No. 24 Courtyard, Gongbei Street, Shangyuan Street

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Hakka Tofu and Meatballs

  Hakka Tofu and Meatballs is a dish made with tofu and pork. The tofu is cut into pieces and mixed with seasoned pork to form meatballs, which are then fried or pan-fried. It has a crispy outside and tender inside with a delicious flavor.
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  Handmade Beef Meatballs

  Handmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Crispy Pork Sausage

  A crispy fried sausage made by stuffing pork into intestines and quickly frying it, resulting in a crunchy exterior and juicy interior.
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  Poached Chicken (Half)

  A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
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  Steamed Fish Slices

  A dish made by steaming fresh fish slices with ginger and scallions, resulting in tender and flavorful seafood.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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