Close

West Lake Delicious Street

小吃快餐 · ⭐ 3.8

No. 298-7 Yan'an Road

Dishes

• 

  Family Feast Dumplings

  A Chinese dumpling dish featuring a mix of fillings like pork, shrimp, mushrooms, and carrots, steamed in thin wrappers for a rich and balanced flavor.
• 

  Spicy Sauce Noodles

  A classic Sichuan dish featuring hand-pulled noodles tossed in a savory, spicy sauce made from minced pork, fermented bean paste, and chili oil.
• 

  Hong Kong Style Rice Noodle Roll

  Hong Kong style rice noodle roll is a thin sheet made from rice flour, wrapped with ingredients such as pork and shrimp, and served with a special sauce. The method involves steaming the rice flour in a mold and then rolling it up with fillings and seasonings.
• 

  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Crispy Sesame Balls

  A traditional Chinese dessert with a crispy sesame-coated outer layer and sweet fillings like red bean paste or peanut butter, deep-fried to golden perfection.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
• 

  Crab-flavored Willow Shoots

  A Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
• 

  Smooth Beef Sausage

  Smooth beef sausage made from finely minced beef, eggs, and seasonings, steamed to a tender texture. Ideal for slicing and serving cold or stir-fried.
• 

  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.

Reviews