Wang Xiaopeng Potato (Jiandian·Jinshali Branch)
小吃快餐 · ⭐ 3.7
No. 588 Shuhui Road
Dishes
Deadly Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and stir-frying them with chili, Sichuan pepper, garlic, and other seasonings for a crispy texture and intense heat.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Oil-Boiled SkewersA Sichuan-style dish where skewered ingredients are simmered in a rich, spicy oil-based broth, offering bold flavors and aromatic spices.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Sweet and Sour Wolf Tooth PotatoesA Chinese home-style dish made by frying sliced potatoes until crispy, then tossing in a sweet and sour sauce for a tangy, satisfying flavor.
Sweet and Sour Potato with Crispy Rice NoodlesA Chinese dish made with crispy fried potatoes and rice noodles, tossed in a sweet and sour sauce for a tangy, crunchy texture.