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Huangfu Dige Chicken

火锅 · ⭐ 4.7

No. 18-23 Xujiacun Street

Dishes

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  Free-range Chicken

  A dish made with free-range chicken, slowly stewed to preserve its natural flavor and tenderness.
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  Ten Vegetables

  A dish featuring ten fresh seasonal vegetables, stir-fried or blanched and dressed with a light sauce, offering a refreshing and nutritious meal.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Steam Pot Oyster

  Fresh large oysters steamed in a steam pot with ginger and scallions, preserving their natural flavor and tenderness.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Roasted Beef Leg

  Roast beef leg is a dish made primarily from beef leg meat, typically marinated and then baked in an oven or grilled over charcoal until fully cooked. The meat is firm and rich in protein; marinades often include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stir-Fried Chicken in Earthen Pot

  A hearty Chinese dish featuring chicken and vegetables cooked in a clay pot, known for its rich flavor and rustic charm.
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  Steamed Egg with Clams in Aluminum Foil

  A dish made by steaming clams and eggs together in aluminum foil, resulting in a tender, flavorful combination.
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  Silver Thread Scallop in Foil

  Fresh scallops with silver thread (vermicelli) and seasonings, steamed or grilled in foil for a rich, tender flavor.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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