Gulih and Shan • Chengdu Hot Pot (Shifu Henglong Plaza Branch)
火锅 · ⭐ 4.6
Shop Nos. 425–426, 4th Floor, Henlong Plaza, No. 1, Shifu Avenue & Qingnian Avenue
Dishes
Three-color Handmade NoodlesThree-color handmade noodles are crafted using vegetable juices of different colors—green (spinach juice), red (carrot juice), and yellow (pumpkin juice)—mixed into flour and rolled by hand. The cooked noodles are chewy and vibrant in color.
Ice Jelly BuffetA refreshing cold dessert made from ice jelly, served with sweet toppings like fruits and peanuts, perfect for summer.
Gu Li Special BeefPremium beef slices stir-fried with a special sauce, tender and flavorful, served with scallions and garlic for enhanced taste.
Secret-Recipe Fresh LambFresh lamb marinated with secret spices and slowly stewed to perfection, offering tender meat and rich aroma.
Black Fish SlicesA Sichuan dish made with fresh black fish slices stir-fried with vegetables and spices, known for its tender texture and spicy flavor.
Infinite Duck BloodDuck blood stir-fried with chili and Sichuan peppercorns, offering a smooth texture and bold spicy flavor.
Live Golden Enoki MushroomsFresh golden enoki mushrooms gently cooked to retain crispness, seasoned with garlic, scallions, and a touch of soy sauce for a delicate umami flavor.
Milk Shaved IceA refreshing milk-based shaved ice dessert made by blending fresh milk with ice for a smooth, cool treat.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.