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Below Noodle House

小吃面食 · ⭐ 4.1

No. 106 Wenmiao Street

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Bamboo Mushroom Chicken Soup

  Bamboo fungus and black chicken soup is made with black chicken, dried bamboo fungus, goji berries, and ginger slices. The black chicken is blanched to remove odor, then simmered slowly with bamboo fungus and ginger for 1.5 to 2 hours. Goji berries are added at the end for flavor. The broth is clear, the chicken tender, and the bamboo fungus smooth.
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  Bamboo Mushroom Chicken Noodles

  A nourishing dish featuring chicken and bamboo fungus in a savory broth, served over noodles for a delicate, satisfying meal.
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  Vegetable Pepper Sauce

  A flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Fish-flavored Rabbit Noodles

  A spicy and savory dish featuring thin noodles with tender rabbit strips and a tangy, aromatic fish-flavored sauce.
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  Mahjong Beef Noodles

  A spicy beef noodle dish featuring tender beef, vegetables, and noodles in a rich, aromatic sauce.

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