Grandma's Home Kitchen (Shuangjian North Lane Store)
其他美食 · ⭐ 3.5
Nos. 37, 39, and 41 Shuangjian North Lane
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pepper Salt-Fried PorkA stir-fried pork dish with green chili peppers, seasoned with salt and spices, known for its savory and slightly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Premium Tai'an FishA premium dish featuring fresh carp cooked in a spicy and numbing sauce with vegetables, popular in Sichuan cuisine.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fragrant Tofu Braised Beef BrisketA Chinese dish featuring beef brisket and tofu braised together with aromatic spices, resulting in tender meat and flavorful tofu.
Chicken Stock Braised Taro with Chinese CabbageA savory dish featuring taro and Chinese cabbage simmered in chicken stock, resulting in a rich, comforting flavor.