Mini Monster
咖啡 · ⭐ 4.4
Shop No. 30116, Building 11, Phase I, Zhonghai Kaixuanmen, Gongtian 2nd Road, Qujiang Subdistrict
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
GingerA spicy root commonly used in cooking for its aromatic flavor and digestive benefits.- LadyLady dish is made with fresh shrimp as the main ingredient, paired with crisp bamboo shoots and sweet corn kernels, carefully stir-fried to perfection. The dish features a vibrant array of colors, with tender and juicy shrimp, crunchy asparagus, and sweet corn adding a delightful flavor. It is a nutritious and delicious meal.
Lady GingerLady Ginger is a dish made primarily with ginger, usually fried, sautéed, or stewed. It has a crispy texture and a strong ginger flavor with a mild spiciness.
SOE Washed Yirgacheffe AmericanoA clean and bright Americano made from washed Ethiopian Yirgacheffe beans, featuring citrus and floral notes through drip brewing.
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.- Anaerobic Brazilian FlatA fusion dish inspired by Brazilian flavors, using anaerobic fermentation to enhance acidity and freshness. Features chicken breast, tomato, onion, and herbs, slow-cooked and served with a special sauce.
Anaerobic Brazilian Flat WhiteAnaerobic Brazilian Flat White is an innovative coffee drink made with anaerobically fermented Brazilian coffee beans and fresh milk. It has a rich flavor with a unique fermentation taste and creamy aroma.
Costa Rican Black HoneyCosta Rican black molasses is a dessert made primarily from brown sugar, coconut milk, and a touch of spices, slowly cooked into a thick, caramel-like syrup with a rich, toasted flavor.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sun-Dried Yirgacheffe Milk CoffeeMade with sun-dried Ethiopian Yirgacheffe coffee beans and milk, this drink offers a smooth, sweet taste with citrus and floral notes.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.