Starbucks (Beijing Tongzhou Guiyou Store)
咖啡 · ⭐ 4.1
No. 1, Yunjing East Road, Guiyou Building, 1st Floor
Dishes
Ice-blended Peach Oolong Tea OTPIce-shaken peach oolong tea OTP is a cold drink based on oolong tea, blended with fresh peach pulp or peach-flavored syrup, and shaken with ice. Mix oolong tea with peach ingredients, shake well, add ice, and optionally sweeten with honey or syrup.
Iced Shaken Red Plum Blackcurrant BCJTIce-shaken Red Plum Blackcurrant BCJT is a cold beverage made with red plum, blackcurrant jam, and ice. Shake well to blend for a refreshing taste with fruity aroma.
Ice Lavender Earl Grey LatteIce Lavender-flavored Earl Grey Latte is based on Earl Grey tea, blended with lavender-flavored syrup and mixed with cold brew milk or plant-based milk. Ice cubes can be added for a refreshing taste, where the tea aroma and floral notes blend harmoniously with distinct layers.
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Mocha Frappuccino MFMocha Frappuccino MF is a cold beverage made from espresso, milk, chocolate sauce, and ice. Mix coffee with milk, add chocolate sauce, blend with ice to form a slush, then top with a drizzle of chocolate sauce.
Mocha AffogatoMocha Affogato is a beverage that combines coffee and dessert, primarily made from espresso, chocolate sauce, and milk. To prepare it, first add chocolate sauce to the bottom of the cup, then pour in the espresso, and finally slowly pour in the frothed milk to create a layered effect.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.