Close

Men Guo Hutong Yelan Huo Shao (Zhao Gong Kou Dian)

小吃快餐 · ⭐ 3.9

No. 7–8 Building, Zhao Gongkou, Guangcai Road

Dishes

• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Crispy Tripe in a Box

  Braised tripe is a dish made primarily from beef or lamb tripe, cleaned and sliced, then quickly blanched in boiling water and mixed with seasonings. Proper heat control ensures a crisp, tender texture.
• 

  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
• 

  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
• 

  Stewed Pig Intestine with Garlic

  Stewed pig intestine with garlic is a Chinese dish made with pork intestines and a lot of garlic. The intestines are cleaned and processed before being cooked slowly with garlic, soy sauce, and cooking wine to make them flavorful and tender.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Sour Cabbage Beef Hot Pot

  A dish featuring beef slices and sour cabbage, slowly stewed in a clay pot with ginger and garlic for a tender texture and rich flavor.
• 

  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
• 

  Dalian Fire Cake

  Dalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
• 

  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
• 

  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
• 

  Menkou Stewed Pork with Sesame Cake

  Menkou Lu Zhu Hua Shao is a traditional Beijing snack made primarily from pig intestines, lungs, tofu skin, and flatbread. The offal and vegetables are slowly stewed in a special sauce, then served with grilled or pan-fried flatbread for a rich, layered taste.

Reviews