Qianli Xiang Wonton (Gongnong Road Store)
小吃快餐 · ⭐ 3.8
No. 34 Gongnong Road
Dragon Mate tips
这家饭店位于No. 34 Gongnong Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Pear in Rock Sugar、Qianlixiang Dumplings、Napa Cabbage Dumplings。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 34 Gongnong Road
- Popular dishes: Braised Pear in Rock Sugar, Qianlixiang Dumplings, Napa Cabbage Dumplings, Small Sesame Twists, Glutinous Rice Strips
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Napa Cabbage DumplingsNapa cabbage dumplings are made with fresh napa cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and satisfying bite.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and steamed or pan-fried for a savory, aromatic bite.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-filled into thin wrappers and boiled to perfection—deliciously tender and fragrant.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.