Man Ling Porridge Store (Government District Branch)
小吃快餐 · ⭐ 3.7
Shop 260, Underground Commercial Area, Ronggongguan, No. 321 Tian'e Lake Road
Dishes
Bamboo Shoot and Chicken PorridgeMountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
Golden Custard BaoA steamed bun with a soft dough and a rich, oozing salted egg yolk filling, offering a delightful burst of flavor.
Mountain Vegetable Corn PorridgeA nourishing porridge made with fresh mountain yam and sweet corn, simmered slowly for a smooth, naturally sweet taste—ideal for breakfast or health-conscious meals.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh greens like bok choy or lettuce, cooked until soft and seasoned with salt.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Pork Porridge + Steamed Dumplings + Spicy Crisp RadishA comforting trio: creamy century egg and pork porridge, savory steamed dumplings, and spicy crisp radish for a balanced meal.
Red Bean and Brown Sugar PorridgeRed bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.