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Xiao Yu Shaanxi Qin Town Rice Noodles (Xushui Store)

小吃快餐 · ⭐ 3.5

No. 9-137, Yunhe Shangcheng, east of Xushuihe East Road and north of Zhengshang Road

Dishes

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  Handmade Dumplings

  Handmade dumplings made with flour dough, filled with pork and shrimp, then hand-folded. When cooked, they have thin skins and generous fillings, offering a fresh and tender taste.
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  Pork with Corn Kernels

  Pork and corn is a home-style dish using pork tenderloin and fresh corn kernels. Pork cubes are marinated with rice wine and soy sauce, then stir-fried with blanched corn, seasoned with葱姜蒜, and cooked until done.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Xinhans Ice Orange

  Xinhans Ice Orange is a refreshing drink made primarily from fresh oranges and frozen. It has a crisp, sweet and sour taste, suitable for summer consumption.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Egg Fried Rolled Noodles

  A simple and delicious dish made by stir-frying eggs with rolled noodles, seasoned to taste.
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  Egg Stir-Fried Noodle Strips

  Egg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
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  Braised Pork with Tender Texture

  Huangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
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  Braised Fish and Tofu

  A Chinese dish made by braising fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.

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