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Jinduyuan Farmhouse Restaurant

小吃快餐 · ⭐ 3.5

No. 437, Hongliu River Road

Dishes

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  Crispy Walnut and Bitter Greens Salad

  A refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Minced Meat with Vermicelli

  A home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
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  Cured Sausage and Ham Fried Noodles

  Cured sausage and ham fried noodles is a Chinese stir-fried noodle dish made with cured sausage, ham, and noodles. The cured sausage and ham are sliced and stir-fried with noodles and seasonings until well combined, offering a fresh and savory taste.
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  Shrimp and Yam Stir-fry

  A dish made with fresh shrimp and yam, stir-fried for a tender and crisp texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Fragrant Toona Sinensis Egg Pancake

  A Chinese pancake made with fresh fragrant toona sprouts and eggs, lightly seasoned and pan-fried for a savory, tender texture with a distinctive spring aroma.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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