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Xun Wei Mian Xun Wei Chengdu (Shunxin Yuan Store)

小吃面食 · ⭐ 3.7

No. 89, Changshun Zhongjie Road, Shaocheng Subdistrict, Annex 4 (Unit 4, Room 2)

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Kung Pao Chicken Rice Bowl

  A savory rice bowl featuring tender chicken, peanuts, and vegetables in a tangy-spicy sauce, a classic Sichuan-style dish.
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  Seek Flavor Beef Noodles

  A flavorful beef noodle dish made with slow-cooked beef in a rich broth, served with chewy noodles and aromatic herbs.
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  Seeking Flavor Broad Noodles with Pea and Meat Sauce

  A classic Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented bean paste.
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  Chicken Offal Noodles

  Chicken offal noodles feature tender chicken organs stir-fried with noodles and aromatic spices, delivering a bold, savory flavor.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Mushroom Noodles

  Shiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.

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