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Fangyuan Xiang Fan Fan Bone Soup (Zhonghai Cheng Branch)

小吃快餐 · ⭐ 3.6

Zone C, Zhonghai City

Dishes

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  Rural Sausage

  Rural sausage is a traditional Chinese cured meat made from pork, salt, sugar, and liquor, stuffed into casings and air-dried or smoked. It has a savory, slightly sweet flavor and firm texture.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Stewed Dried Beans with Pork

  Dried beans stewed with pork, absorbing the rich flavor of meat and becoming tender and savory.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Stir-fried Mung Beans with Chicken Offal

  A stir-fry dish made with fresh mung beans and chicken offal, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  红烧鸭腿

  红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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