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Coucou Bugu · Coffee Pub

西餐 · ⭐ 4.3

No. 19 Meilin Road, Sida Building (10 m from Exit E of Zilin Metro Station; parking available at Zhuohong Building, directly behind the restaurant)

Dishes

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  Tata Squid

  Tata Squid is a cold dish made with fresh squid and vegetables, dressed in a tangy vinaigrette for a refreshing taste.
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  French Charcoal-Roasted Black Pig Tenderloin

  French charcoal-roasted black pig tenderloin features succulent meat marinated in herbs and garlic, then slowly grilled over charcoal for rich flavor and tender texture.
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  Charcoal-Grilled Australian M4 Ribeye Steak

  Made from Australian M4 ribeye steak, grilled over charcoal for a rich, smoky flavor and tender texture.
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  Beef Short Rib Foie Gras Rice Bowl

  Beef short rib and foie gras are slow-cooked and served over rice, offering a rich, tender flavor.
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  Tomato Angus Meat Sauce Wide Noodles

  Wide noodles tossed in a rich tomato-based sauce with tender Angus beef, offering a savory and slightly sweet flavor.
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  Guangdong-style Baked Snails

  A creative Cantonese dish featuring fresh snails baked with garlic, butter, and herbs for a rich, savory flavor.
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  Spicy Blue Vein Fried Chicken

  Spicy Blue Vein Fried Chicken features marinated chicken thighs fried to crispy perfection, seasoned with a blend of spicy chili and blue cheese for a bold, savory kick.
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  Spicy Szechuan Cheese Baked Penne

  Baked penne pasta with a spicy Szechuan sauce and melted cheese, offering a rich and aromatic flavor.
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  黑松露帕玛森薯条

  黑松露帕玛森薯条以土豆切条后油炸至金黄酥脆，表面撒上黑松露粉和帕玛森芝士碎，搭配特制酱料食用。
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  Black Truffle Morel Mushroom Cream Baked Chicken

  Fresh chicken thigh baked with black truffle and morel mushrooms in a creamy sauce, delivering rich aroma and luxurious texture.

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