Cane Coffee (Zhuozheng Garden Branch)
咖啡 · ⭐ 3.8
No. 55, Panru Lane
Dishes
Cloudy Pigeon EggsA refined Chinese dish featuring pigeon eggs steamed with ham and mushrooms, offering a delicate and savory flavor.
Imperial Pu'er TeaPalace Pu'er is a dish primarily made with Pu'er tea, typically simmered with ingredients such as chicken, pork, or seafood to infuse the tea aroma into the food. To prepare it, Pu'er tea is first steeped or brewed to extract its tea broth, then slowly cooked together with the main ingredients to allow the flavors to blend harmoniously.
BrownieBrownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.- Plant-based CoffeeA creamy coffee beverage made with plant-based milk and espresso, perfect for vegans and lactose-intolerant individuals.
- Fire Pit TeaFire pit tea is a traditional drink of Yunnan ethnic minorities, where tea leaves are roasted in a heated pit and then brewed with boiling water, resulting in a rich, smoky flavor.
- Sugar Cane CoffeeA creative drink blending sugarcane juice with espresso for a naturally sweet and aromatic flavor.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.- Apple Wine House RuleA creative dish featuring apple slices and chicken braised in red wine, seasoned with herbs and honey for a refreshing sweet-sour taste.
- Pineapple Bun PrinceA Hong Kong-style snack made of a sweet, crispy pineapple bun filled with melted butter, known for its rich flavor and iconic texture.
- Shark Fin with Sichuan PeppercornsA creative dish featuring shark fin stir-fried with Sichuan peppercorns, offering a rich, savory flavor with a numbing spice.