Ji Dong Live Seafood Charcoal Barbecue Private Kitchen
烧烤 · ⭐ 4.5
Opposite Liaoneng Private Kitchen, Xiangxing South Road
Dishes
Grilled Squid and Lamb SkewersFresh squid and lamb skewers grilled over charcoal with a secret marinade, resulting in a crispy exterior and tender interior.
Tom Yum Goong with ScallopsA Thai-style seafood soup featuring fresh scallops in a tangy, spicy broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Gilled Shrimp with Rich RoeA dish made with fresh river shrimp, stir-fried with ginger, garlic, and chili to bring out a rich, spicy flavor.
Lemon Leaf Chicken WingsLemon leaf chicken wings are marinated and grilled, offering a fresh, aromatic flavor with tender meat.
Lemon Leaf Braised Chicken WingsChicken wings simmered with lemon leaves, resulting in tender meat infused with citrus aroma.
Lemon Leaf EelA dish featuring fresh eel marinated and cooked with lemon leaves, offering a savory and aromatic flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.