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De Yi Fang Fish Farm

鱼鲜 · ⭐ 4.1

50 meters south of Xin Cheng Street–Xinlicun Reservoir Gas Station

Dishes

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  Millet Rice

  Millet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
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  Stewed Large Fish

  Stewed big fish is a dish made primarily with large fish, seasoned with scallions, ginger, garlic, and other spices, and slowly simmered over low heat. It typically uses an entire large fish or large pieces of fish meat, combined with side ingredients such as potatoes, tofu, and cabbage to make the fish tender and flavorful, with a rich and savory broth.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried White Fish

  A dish made by frying fresh white fish after marinating it, resulting in a crispy exterior and tender, flavorful flesh.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Old Man Fish Stewed with Eggplant

  A dish of old man fish stewed with eggplant, where the tender fish and soft eggplant absorb the rich sauce made from soy sauce, garlic, and ginger.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Bean Sprout and Egg Stir-fry

  A classic home-style dish made with fresh bean sprouts and eggs, quickly stir-fried for a crisp and tender texture.
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  Stewed Crucian Carp in Sauce

  A traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
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  Sizzling Home-style Tofu

  Sizzling home-style tofu is made with soft tofu and vegetables like green pepper, onion, and carrot, pan-fried on a hot plate. The tofu is first fried until slightly golden, then seasoned and stir-fried with ingredients to absorb the sauce flavor.

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