Wild Lily Restaurant
特色菜 · ⭐ 4.4
No. 31, Xiaowei Liu Road
Dishes
Asian Pickled Chili Beef TartareA refreshing cold dish of tender beef cubes mixed with spicy pickled chili, onions, and cucumbers, offering a bold, tangy flavor.
Cold-Pressed Seared Duck LegDuck leg is slowly cooked in oil and then chilled before being sliced. Main ingredients include duck leg, cooking oil, and spices. The method involves low-temperature oil-sealing followed by refrigeration and portioning.
Fermented Soybeans with Matured PigeonA dish featuring fermented soybeans and matured pigeon, blending savory soy aroma with tender pigeon meat for a rich, layered flavor.
Slow-Roasted Australian Grain-Fed Beef RibsPremium Australian grain-fed beef ribs slow-roasted to perfection, delivering tender and flavorful meat.
Jiangxi Beef Spicy Sauce Noodle SoupA spicy beef and sauce noodle soup from Jiangxi, featuring tender beef in a rich, aromatic broth served over rice noodles.
Charcoal-Grilled Sea Bass with Asian Yolk SauceCharcoal-grilled sea bass served with a savory Asian-style yolk sauce, combining umami-rich flavors and a smooth texture.- Ox Tail Dumplings with Smoked Lanhuang EggOx tail dumplings served in a rich broth, topped with smoked Lanhuang egg for a savory and aromatic experience.
- Balsamic Tomato Walnut BurrataFresh tomatoes paired with crunchy walnuts and creamy burrata, dressed in a premium balsamic glaze for a refreshing, layered taste.
Red Date Foie Gras Spread with Nut BreadA refined dish combining rich foie gras with sweet red date paste, served on crunchy nut bread for a balanced flavor experience.
Braised Beef Shank with Potato DumplingsA savory dish featuring tender beef shank braised in rich sauce, paired with crispy potato dumplings for a satisfying meal.
Chongqing-style Buffalo WingsChicken wings marinated and fried, then tossed in a spicy Sichuan-style sauce for a bold, numbingly hot flavor.
Fengqing PotatoesFengqing Potatoes are made from potatoes fried until crispy outside and tender inside, then stir-fried with green onions, chili, and other seasonings. The texture is crisp and the flavor rich, featuring a distinctive regional taste.
Foie Gras Beef Rice BowlFoie gras beef rice features tender foie gras and aromatic beef as main ingredients, paired with soft, fragrant rice. First, the foie gras is pan-seared to a golden hue, then the beef is stir-fried until cooked through, and finally both are mixed with rice to create a rich texture and nutritional value.